In other words, even though your sauce was thick when you put it in the oven, if it sits in the oven for an extended period of time, the water from the cauliflower will cause it to thin down. Why does cheese sauce go watery?Ĭauliflower that has been overcooked produces water, which will seep into the remainder of the meal. In a small mixing basin, whisk together the cornstarch or flour and cold water until it forms a slurry, then set aside. To go along with this, you’ll want to add around half a cup of water to the mixture. It is only necessary to use one or two tablespoons of cornstarch or flour to make your cheese sauce thick and creamy. How do I make my cheese sauce less watery?
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